High Carbon Stainless Steel Knife for vegetables and fruit, meat cutting knife blades forged by high quality molybdenum vanadium steel, quenching technology and cold forging makes the carbon higher than other knives, it's harder and more durable.
Multi-functional knives, the cleaver meat cutting knife can easily handle your daily kitchen tasks like chopping, slicing, dicing, mincing for vegetables, fruits, meat, and fish.
Ergonomically Designed Handle, unique Curvy Design, accords with body engineering, has excellent Balanced and Comfortable Touch Feeling. No gap craft of the blade and handle, it's hard to breed bacteria.
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